A round up of my aunt's cooking for the 2nd half of the year 2011... wonderful & yummylicious homecooked food! We are so blessed by her. Thank you aunt!
Sesame oil chicken, Stir fry Taiwan dou miao, Fish maw soup, Seah's prawn paste chicken, Cantonese style steamed mullet, Bittergourd with 2 eggs, Stir fry braised duck, Stir fry Chinese spinach, Sambal sotong, Eggplant & ladyfingers with dried shrimp, Broccoli with mushroom, Steamed fish with sambal.
Stir fry bittergourd with black bean & egg, Assam pork ribs, Stir fry cauliflower, Steamed seabass fillet, Steamed golden pomfret in Teochew style, Watercress pork rib soup, Dried radish omelette, Assam stingray, Pan-fried saba, Stir fry zucchini with mushroom.
Stir fry cabbage with black fungus, Pork cubes with special sauce, Fried chicken, Stir fry Shanghai green, Braised miso wing, Stir fry celery & sweet pea with roast pork, Jacket with miso sauce, Fried cod fish top with black sauce, Egg soup, Stir fry you mai with mushroom.
October to November 2011
Prawn fritters, Steamed Thai style fish, French bean with crispy silver fish, Preserved vegetables with pork, Stir fry pork cube with mushroom, Steamed fish, Stir fry mixed vegetables, Soupy ngai bai with eggs, Braised chicken feet & wing.
Spinach with shimeiji mushroom, Grilled honey miso wing, Fish maw pacific clam soup, Stir fry zucchini & bamboo shoot, Stir fry xiao bai cai, Bittergourd with fish head in black bean sauce, Assam pork ribs, French bean with egg, Ee fu noodles, Stir fry broccoli & cauliflower, Fried golden pomfret with soya sauce.
Some of the recipes can be found here - Aunt's cooking.