Baked this Cranberry pound cake sometimes ago and love it. Taste and texture are lovely. Another simple recipe adapted from Corner Cafe that is definitely a keeper!
Cranberry Pound Cake
Ingredients:
120g Cake flour
1 tsp Baking powder
100g Butter (room temp.)
100g Caster sugar
2 eggs
Finely grated zest of 1 lemon
50g Dried cranberry (roughly chopped)
1 tbsp lemon juice
1 tsp Baking powder
100g Butter (room temp.)
100g Caster sugar
2 eggs
Finely grated zest of 1 lemon
50g Dried cranberry (roughly chopped)
1 tbsp lemon juice
Method:
Preheat oven at 170°C. Line the base of the 8" by 3" loaf tin.
1. Sift together flour and baking powder, set aside.
2. Mix chopped cranberry with lemon juice in a microwaveable bowl. Cover and microwave on high for 1 min. Set aside to cool.
3. Cream butter and sugar until pale and fluffy. Beat in eggs, one at a time, and beat well to combine after each addition. Stir in lemon zest and the cooled cranberry mixture.
4. Fold in sifted flour mixture gradually.
5. Pour batter into the prepared tin and bake for 40 – 45 minutes, or until cooked when tested with a skewer.
2. Mix chopped cranberry with lemon juice in a microwaveable bowl. Cover and microwave on high for 1 min. Set aside to cool.
3. Cream butter and sugar until pale and fluffy. Beat in eggs, one at a time, and beat well to combine after each addition. Stir in lemon zest and the cooled cranberry mixture.
4. Fold in sifted flour mixture gradually.
5. Pour batter into the prepared tin and bake for 40 – 45 minutes, or until cooked when tested with a skewer.
11 comments :
Look absolutely good! Thanks for sharing.
Thanks! Do give this a try too!
Wow ... another lovely cake.
Thanks Mary!
Hope you give this recipe a try! Happy baking!
Thanks Janine!
wow the crumb looks really tight and delicious! i love how your bakes always turn out very nicely browned!
woo...i have some dried cranberry inside my cupboard, is a good choice to made this cake for this weekend...
The cranberry makes the pound cake looks special. Love the lemon zest added. I can only imagine this cake is beautiful in flavour and delicious. Would love it with a cup of milk. Thanks very much for sharing. MaryMoh @ http://www.keeplearningkeepsmiling.com
thanks for sharing!
The cranberry pound cake look delicious.
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