We had lunch at Old Airport Market after church last Sunday. This stall formerly was at Blanco Court (3rd storey). They are very well known for their kway chap and braised trotters. They are still very popular and I queue for almost 20 mins to place my order. Afterall, it's worth queuing , I really enjoyed their kway chap and was one of the best I tasted so far even better than the one at Toa Payoh Lor 4 but was quite expensive. Average $6.00 per person.
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
-
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
-
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
-
Pineapple tart is a very popular CNY goodies in Singapore and is almost like a must have. I always made my own pineapple tarts to give it ...
-
One of my favourite hawker centre for lunch with few of my colleagues. Not within walking distance from workplace so usually we will share ...
0 comments :
Post a Comment