I was so busy on weekend that I didn't go marketing to top up my fridge for weekday cooking. However, I usually tend to buy more than what we need so my fridge still have balance bits & pieces of different type of veg. So my aunt whipped up a mixed veg & fish maw soup to use up all the balance veg in the fridge. With her ready frozen stock, anytime we can have nice soup...
Ingredient:
650ml Premium stock (see recipes) - This will make exactly one big bowl of soup
Assorted balance mixed veg
2 nos Fish maw (wash & cut into pcs)
Shallot oil
Method:
1. Boil the stock and fish maw till fish maw soften.
2. Add veg and stir well, add salt to taste.
3. Garnish with shallot oil & pepper before serving.
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