Nov 14, 2008

X'mas Roast Pork Workshop with Chef Yong

This evening, I attended a culinary workshop at Cairhill CC by Chef Yong. It's my first time attending his class and I have enjoyed the class very much. Chef Yong is friendly and very informative.

The cooking demo include a soup, a main course & 2 side dishes:

Corn, Bacon and Porcini Mushrooms Chowder

Main course
Slow Roast Pork Belly with Balsamic Soy Glaze

2 side dishes
Baked Potatoes Cassrole with Spicy Sausages

Cabbage & Bacon Stew

Photos extracted from Chef Yong's Blog - Culinary Workshops with Chef Eric Low which illustrates the presentation of the above dishes:

The course fee includes food tasting. All were delicious except for the baked potatoes, I don't like the cumin seed flavour. So I will omit it if I'm making. Tomorrow, he has another class in the afternoon, I will be attending too. Stay tune for more updates from Chef Yong class...

Chef Yong has 2 blogs:
1. Culinary Workshops with Chef Eric Low
2. Coolchef


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