Nov 24, 2008
Roast Chicken w/Red Potatoes Salad
This was my weekend cooking, using the recipe from Chef Yong workshop for the potatoes salad. As for the roast chicken leg, I marinate with light sauce, lots of black pepper, ginger, garlic & shallots for 2 hours and when roasting glaze with honey. It turn out quite nice and my family liked it.
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is... -
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I... -
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque... -
7th Nov 2010 Attended a very interesting bread's workshop by Valerie. I simply love her workshops, there's always new things to ... -
It's time to submit my assignment...I mean Aspiring bakers...lol! Isn't it so...? Is like an assignment to me where I will try to b...
0 comments :
Post a Comment