Nov 24, 2008

Monday Home-cooked Dinner

After a busy weekend, back to daily routine again. For my dinner tonight, Aunt cooked Stew Pork Ribs w/Bittergoud and Steam Eggs w/Dried Scallop.

The pork ribs w/bittergoud was fried with black bean & wine, simmer till soften. Yummy! As for steam egg, the scallops were soaked with warm water and when softened, shred it. Scallop, water & stock were used to mix with the beaten egg. A very simple yet delicious dish that I always love.


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