Jan 30, 2009

Cranberry & Longan Konnyaku Jelly

Thursday - 29th January 2009

Dessert for the night was Cranberry & Longan Konnyaku Jelly. Since is CNY so thought of doing something different instead of the plain jelly. I decided to use the cranberry fruit syrup given to us by my brother who bought it from his Taiwan's trip. It's turn out to be quite nice and refreshing!

Ingredients (32 Jelly):
1pkt Konnyaku powder (10g)
40g Fine sugar
900ml Water
100ml Cranberry fruit syrup
1/8tsp citric acid
1can Longan in syrup (drain away the syrup)

1. Mix Konnyaku powder & sugar together, set aside.
2. Place longan into the mini mould.
3. Boil water & cranberry syrup, slowly stir in the Konnyaku mixture (1) till boiling and sugar melt.
4. Scoop the cooked mixture into the mini mould and let it cool down.
5. Chill the jelly for at least 3 hours or till set.


chumpman said...

Beautiful jelly, looks like gem stone. Let me put cranberry fruit syrup in the list of my pending trip to Taiwan end of this month

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