Prawn Fritters Special

Monday - 26th January 2009

On the first day of CNY, we will usually prepare a simple lunch for visitors. Every year, I will definitely make this prawn fritters. It's easy to make and very yummy. This has become my specialty and most people who tasted it before love this prawn fritters very much. It's crispy on the outside and juicy & moist inside. I would like to share this recipe.

Updated on 18/2/19

Ingredients: (Serve 8-10) (Revised in Feb 2019)
1 kg Prawn (de-shelled and cut into tiny cubes)
1 med Yellow Onion (diced)
1 no Red Chilli or 3 chilli padi (diced)
3 stalks Spring Onion (diced)

Seasoning:
2tsp light sauce
1tsp sesame oil
1cube Knorr chicken stock (melt it with 1 tbsp hot water)
1tsp shaoxing wine
Pepper

Batter:
150g plain flour
2tbsp heap potato starch
1tsp baking powder
1/2tsp sodium bicarbonate
1 egg
250ml ice water
1/4tsp salt

Method:
1. Mix seasoning with the ingredients, set aside.
2. Use a handwhisk to mix the batter till well mix.
3. Add the seasoned ingredients into the batter & mix well.
4. Heat up sufficient oil, use a tbsp to scoop the mixture to deep fry till golden brown.
5. Serve with chilli sauce or mayo. Taste good on its own too.