Jan 27, 2009

Shark Fin Soup

Monday - 26th January 2009
Chinese New Year to me is all about food, good food. I'm only in charged of making my special prawn fritters, the rest was cooked by my aunt. She made shark fin soup for us. With her ready stock, this soup is easy to prepare. Here's her recipe:

Ingredients (Serve 8):
400g Shark fin (ready frozen type)
400g Crab meat
1 egg (beaten)
1.5L Stock(5 bowls)

1tsp Salt
1tsp Chicken powder
1tsp Light sauce
1/2tsp Sugar
1tsp Sesame oil
1/2tbsp Wine
Thickening - 5tbsp Cornflour mix with 5tbsp water

1. Heat up 3 tbsp oil till very hot, add stock.
2. Bring to boil, add shark fin & crab meat.
3. Add thickening and lastly slowly stir in egg.
4. Garnish with coriander & serve w/pepper & vinegar.


Post a Comment

Popular Posts