Tonight Aunt cooked a new vegetable dish which includes all my favourite stuffs. Beansprout, Shitake mushroom, Spring onion and fish maw. So yummy!
Ingredients:
400g Silver sprout
4 stalks Spring onion (cut 1.5" lengthwise)
4 pcs Shitake mushroom (cut into strips)
2 nos Red chillies (shredded)
2"sq Fish maw (soften & cut into strips)
2 clove garlic (Chopped)
Method:
2 tbsp Stock
1/2 tsp Sugar
1/2 tsp Salt
1/2 tsp Fish sauce
1 tsp Wine
1 tsp Sesame oil
Pepper
Thickening: 1 tsp cornflour mix with 1/2 tbsp water
Method:
1. Use 4 tbsp oil to fry garlic till golden.
2. Add mushroom & fish maw to saute.
3. Add beansprout & fry awhile.
4. Add sauce & stir well till almost cooked.
5. Add thickening, spring onion & chillies, mix well.
6. Dish out & serve.
Feb 20, 2009
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
-
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
-
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
-
One of my favourite hawker centre for lunch with few of my colleagues. Not within walking distance from workplace so usually we will share ...
0 comments :
Post a Comment