Clockwise: Hotplate Spring Onion Deer Meat $12, Deep Fried Ginger Frog Legs $16, Fuyong Egg $6, Kailan w/Slice Fish $8, Bittergourd Soup $4, Sambal Beehoon $4.
Feb 26, 2009
Muay Lee Hng Seafood
Thursday night, dine out again at one of my neighbourhood zi char at Toa Payoh Lor 4 with my uncle family. My aunt used to frequent this stall when she stayed nearby. The food generally was quite nice especially the soup & sambal fried rice/beehoon/Mee.
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque... -
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is... -
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I... -
Pineapple tart is a very popular CNY goodies in Singapore and is almost like a must have. I always made my own pineapple tarts to give it ... -
To summarise my bakes for chiffon cake the last few weeks, my first attempt was Pandan Chiffon which was quite badly done. Follow by Banana...
0 comments :
Post a Comment