Feb 6, 2009

Sukiyaki Hotpot, It's Japanese Again!

Dinner last night was Sukiyaki hotpot, it's japanese food again. We were trying to finish off the black pig shabu shabu from CYN Reunion's dinner leftover. This is the easiest & also my favourite type of steamboat to have at home.

All you need is the sukiyaki sauce from Kikomon, stock, leek, chinese cabbage, spring onion, tofu, shitake mushroom/golden mushroom & slice pork or beef. Serve with Jap rice and this was definitely my best weekday meal of the week.

See my previous post for recipe: http://wensdelight.blogspot.com/2008/10/sukiyaki-hotpot.html


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