We had lunch at Old Airport Market after church last Sunday. This stall formerly was at Blanco Court (3rd storey). They are very well known for their kway chap and braised trotters. They are still very popular and I queue for almost 20 mins to place my order. Afterall, it's worth queuing , I really enjoyed their kway chap and was one of the best I tasted so far even better than the one at Toa Payoh Lor 4 but was quite expensive. Average $6.00 per person.




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