Last evening we had our dinner at Sima but not for seafood. We usually go there for live bull frog porridge even though they are not the best as compared to the one at Geylang Lor 9. We prefer this place because we can choose to sit in the aircon room, more parking lots and prices are reasonable.
Gong Bao Frog Legs S$30 (7 nos in 2 pots)
The gong bao sauce was very flavourful with slight spiciness and it's goes so well with the thick congnee. Yummy!
Plain Porridge (Additional order @ S$3.00 ea)The porridge portion was just enough for 2 only. I like the thickness as it won't turn too watery when the frog leg sauce added. Though was plain porridge but was not plain at all as it uses chicken stock to cook it.
French Bean with Crispy Dried Shrimp & Raddish S$8.00This is one of their popular dish that we always will order.
The gong bao sauce was very flavourful with slight spiciness and it's goes so well with the thick congnee. Yummy!
Plain Porridge (Additional order @ S$3.00 ea)The porridge portion was just enough for 2 only. I like the thickness as it won't turn too watery when the frog leg sauce added. Though was plain porridge but was not plain at all as it uses chicken stock to cook it.
French Bean with Crispy Dried Shrimp & Raddish S$8.00This is one of their popular dish that we always will order.
Braised Beehoon with Seafood & Salted Fish In Macau Style (S-S$10.00)Another must try dish. The bee hoon was full of flavour and wok hei! Very delicious!
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