We had our dinner at Hiang Ji - Toa Payoh this evening. We had noodles instead of rice to go with roast duck and bean sprout. The duck skin was still crispy and nice but the meat was not well seasoned. Thus, was a bit too bland for me. The bean sprout was yummy partly due to the fresh crispy lard added that make it so flavourful. The noodle was springy and nicer as compared to the rice noodle. The sauce was too sweet for my liking. We paid $18.00 for this meal for 2 which I think was a bit too pricy for dinning in a non airconditioning eatery...
190 Toa Payoh Lorong 6
Singapore 310190
10am to 10pm daily
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