Kay Lee Roast Meat Joint

6th May 2011

My colleague been raving about Kay Lee to me since she tasted it the first time. I finally get to try it too! Thanks to one of my colleague who drove us there for lunch. This shop has been around since the 70s and they are very famous for their authentic Zhujiang style charred roasted char siew and duck. Yes it's very nice but is quite pricey! The six of us shared half a duck, some roast pork and char siew with 2 stewed soup and total bill came up to 50 plus! However I think I will be back again as I really like the taste of everything!      

Very old school and authentic! 

Hiang Ji Roasted Meat & Noodle House

We had our dinner at Hiang Ji - Toa Payoh this evening. We had noodles instead of rice to go with roast duck and bean sprout. The duck skin was still crispy and nice but the meat was not well seasoned. Thus, was a bit too bland for me. The bean sprout was yummy partly due to the fresh crispy lard added that make it so flavourful. The noodle was springy and nicer as compared to the rice noodle. The sauce was too sweet for my liking. We paid $18.00 for this meal for 2 which I think was a bit too pricy for dinning in a non airconditioning eatery...

Hiang Ji Roasted Meat & Noodle House
190 Toa Payoh Lorong 6
Singapore 310190
10am to 10pm daily