My chiffon craze still not over yet, bake this on Monday. Recipe from Do What I Like. I didn't fold well this time (there's a few big holes) and I added too much green tea powder but the cake was quite moist. I'm glad that I'm familiar with my oven temperature now as I finally manage to brown the side of the chiffon.
I made a pandan chiffon on Sunday for my uncle.
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