Made this cake for my Uncle wishing him "A Happy Daddy Day"! It's a very moist and not overly sweet butter yogurt cake with cranberry & a hint of orange fragrant. Recipe adapted & modified from Richard Goh's Baking Class.
Cranberry Orange Yogurt Cake
Ingredients:
(A)
250g Butter (Cold)
180g Sugar
5 Egg yolks
(B) - mix together
2tbsp Orange rind
2tbsp Orange juice
1tsp Orange flavor (optional)
250g Non fat unsweetened yogurt
100-120g Dried Cranberry
(C) - sieve
250g Plain flour
2tsp Baking powder
(D)
5 Egg whites
40g Sugar
1/4tsp Cream of tartar
Method:
Preheat oven at 150 deg C
1. Cream butter & sugar till light & fluffy.
2. Add in egg yolks & mix well.
3. Add in (B).
4. At min speed, add (C) and mix well, set aside.
5. Whisk egg white till foamy, then add in sugar & cream of tartar, continue to whisk till stiff.
6. Fold in half of the meringue into the butter mixture and mix well. Then pour it into the balance meringue & continue to fold well.
7. Pour into a 9" round (side & bottom line w/paper) and bake for 1 hour till cooked.
4 comments :
Hi Wen
I had tried baking some of the cakes recipes that you put on your blog. My family like it very much. Thank you. May I know where do you go to attend his class? Where did you buy the yellow pickled raddish?
Angie Soh
Hi Angie,
Thanks for trying out the recipes. You can refer to my culinary workshop section. There are details of Richard Goh classes and all other workshops that I had attended before.
You can buy the yellow raddish from Coldstorage and any korean grocery stores.
Happy baking & cooking!
Hi wen, did u use hand to fold the meringue n butter mixture? Pls advise. Thk.
Regard,
Can
Sorry for my late reply as I just came back from vacation. I use a spatular to fold in the 2 mixture. Happy baking!
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