Jun 22, 2009

Weekend Ala Carte Brunch at Jing

My cousin celebrated Father's Day with my uncle at Jing. So we are invited to go along too. Reservation was made weeks ago for this lunch. Jing is the 2nd branch of Majestic Restaurant lead by Award wining Chef Yong Bing Ngen. It's Father day, so expected to be fully booked and crowded. The first and 2nd round of ordering were quite prompt and efficient but later when the restaurant started to fill up, our orders started to slow down and 2 of it were not served. The ambience was quite nice but aircon was not cooling enough and I actually felt quite warmed. My personal preference will still be Cherry Garden in terms of food and services eventhough you have to pay at least S$10.00 more. However, overall was still a pleasant dining experience and definitely value for money.

There are more than 60 items in the menu and we managed to try about half of it. Certain items were quite commendable while others were just normal. Those highlighted in colour were my personal favourites. There were too many items we tried so just let my pictures speak for themselves.

Dim Sum

1. Steamed Crystal Abalone Dumplings
2. Steamed Fresh Scallops Dumplings
3. Steamed BBQ Pork Buns
4. Steamed Beancurd Skin Rolls w/Prawns and Pork in Abalone Sauce
5. Braised Chicken Feet
6. Deep-Fried Dumplings w/Chicken, Ham & Dried Shrimps
7. Deep Fried Scallops wrapped in Filose

8. Congee w/Sliced Fish


9. Fish Maw w/Crab Meat Soup

Limited to one serving per table

10. Chilli Crab
11. Deep-Fried Soon Hock Fish w/Fine Soya Sauce


12. Steamed fillet of Sea Perch w/Dried Mustard Leaves
13. Signature Wasabi Prawns

14. Poached Fresh Prawns
15. Pan-Fried Omelette w/Oysters


16. Chicken w/Chinese Wine & Fungusin Hotpot
17. Steamed Pork Belly w/Cuttlefish
18. Pan-Seared Beef Stripes with Sesame Sauce


19. Seasonal Vegetables w/Chinese Wolf Berries Poached w/Supreme Stock
20. Steamed Egg Plants w/Scallions
21. Fried Kang Kong w/Chef Yong Special Salmon Sauce
22. Fried French Beans w/Minced Pork, Mushrooms & Dried Shrimps
23. Button Mushrooms w/Wasabi Mayo w/Pomelo

Buffet Station (Self Service)

24. Drunken Chicken & Jelly Fish
25. Salt & Pepper Crispy Mushroom
26. Egg Tarts & Mini Chocolate Cupcakes
27. Marinated Crispy Duck
28. Pork Knuckle w/Ginger & Egg in Sweet Vinaigrette
29. Soya Sauce Chicken Noodle
30. Cream of Mango Sago w/Pomelo
31. Assorted Fresh Fruits
32. Assorted Desserts


34. Homemade Ice Cream (Green Tea/Milo)
To read more about them, cross over to: Camemberu/Timeless Facade

After lunch, you can still walk around if you don't mind the hot scotching sun as Singapore attraction - The Merlion is just few steps away.

One Fullerton #01-02/031
Fullerton Road
Singapore 049213
Tel: 6224 0088
Opening Hours:
Lunch - 11.45am to 3pm (Last order - 2.30pm)
Dinner - 6.30pm to 11pm (Last order - 10.30pm)

Weekend Ala Carte Brunch Buffet
(Only Sat, Sun & PH)
Adult - S$36.00++
Child S$18.00++ (4 to 12 years old)
Prices include free flow of Chinese Green Tea or Jasmine Tea


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