Sep 25, 2009

My Leisure Cooking - Sep 09

Some of the meals prepared by me before my trip... Recipes are mostly adapted from Chef Yong's workshops. However I can't post up the recipes as he is still teaching it.

5th Sep 2009




Linguine lightly tossed w/fried garlic, olive oil & chopped tomatoes served with pan fried fresh cod fish top with home made pesto sauce. Pesto sauce - a blend of extra virgin oil, pine nuts, permasen cheese & fresh chopped basil leave. One of my fav pasta sauce... yummm!

9th Sep 2009

A very appetizing dressing toss with a mixture of whatever fresh vegetables I can find in my fridge.

Potatoes wedges seasoned w/curry powder & coated with flour deep fried till crisp served w/homemade honey mustard sauce. Very well liked by my family.

Thick slice of dory fillet deep fried in a fluffy batter. Crispy on the outside & juicy & moist inside. However a bit too oily maybe my oil was not on the right temp.

Homemade tartar sauce, really good and simple to make too. Basically is a mixture of mayo, capers, gherkins, eggs, parsley, lemon & onions.

11th Sep 2009

Our all times fav garlic bread & potatoes salad. A simple & satisfying light lunch on weekends.

12th Sep 2009

Another one of my family fav - Prima Laksa but mee tai bak was used instead and was surprising good, even better than the usual bee hoon.

2 comments :

AK said...

Wens,
Your potatoes salad look so good leh,can teach me ah ?
Your recipe got used hard boiled eggs ah ?

Wen said...

Hi Ak,

Sure no problem. The salad has no egg.

Post a Comment

Popular Posts