Nov 21, 2009

Lingunie In Pesto Sauce w/Codfish & Mushroom

Had a tub of pesto sauce sitting in my fridge, got it from Jones The Grocer. I like the garlicky taste from the garlic, saltiness from the cheese, richness from the pinenuts & fragrant from the basil in Pesto. I always like to use it as a pasta sauce especially when it was served with Seafood. Last Saturday, I was off so I volunteered to cook lunch - a simple pasta using the ready pesto sauce served it with cod fish & mushroom.



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