Walnut & Choc Chips Cake

Recipe adapted from Phoon Huat demo class years ago with some slight alteration.

Ingredients:(A)
225g Plain Flour/Cake Flour
2tsp Baking Powder

(B)
350g Butter
125g Castor Sugar
1/2 tsp Vanilla Essense
10 Egg Yolk

(C)
10 Egg White
125g Castor Sugar
1/4tsp Cream Of Tartar

(D)
130g Chocolate Chips/Rice
150g Walnuts (toasted & finely chopped)

Methods:
Preheat Oven 160 deg C
1. Sieve (A) together, set aside.
2. Cream (B) except egg yolk till light and fluffy.
3. Gradually add in egg yolk till well corperated.
4. Whisk (C) till stiff peak.
5. Fold into Step 3 (Egg yolk mixture)
6. Add in Choc chips & walnut, then fold in (A) - the flour till well corporated.
7. Pour mixture into a 10" tin bake at 160 deg C for 1 hour.***

*** I used a bundt tin and a small loaf tin instead.