Mar 23, 2010

Aunt's Cooking - Mar 2010 #Week 3


Monday - 15th Mar 2010
Chawanmushi
Fishhead & bittergoud w/preserved black bean sauce



Wednesday - 17th Mar 2010
Stir fry hairy gourd w/eggs & white bait topping
Hot basil minced pork



Thursday - 18th Mar 2010
Two Eggs Nai Bai
Seafood Tom Yum Soup



Sunday - 21st Mar 2010 (Family dinner)
Old Cucumber Pork Ribs Soup
Steam Fish (Teochew style)
Salt & Pepper Chicken
Stir Fry You Mai w/Fermented Bean Sauce


Posted by Wen
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