Two Eggs Nai Bai

My aunt version of this popular restaurant dish but using only 2 types of eggs instead of three.


Ingredients:
600g Nai Bai/Spinach
1no Salted egg (separate yolk & white, cut yolk into small pcs & beat the white to add into the sauce)
1no Century egg (cut into small pcs)
2cloves Garlic (crushed)

Sauce:
300ml Stock
100ml Water
1/4tsp Sugar
1/4tsp Salt
2tsp Sesame oil
2tsp Wine
Pepper

Method:
1. Heat oil to fry garlic till fragrant.
2. Add nai bai to fry till half cooked. Dish out.
3. Place the sauce, yolk & century egg into wok, bring to boil.
4. Add in nai bai. Stir till veg is cooked