22th Feb 2010
With colleagues. A dinner gathering to celebrate CNY at Straits Kitchen. A "Market Cafe' concept restaurant setting that showcase authenthic local hawker fares from the halal-certified Chinese, Malay, Nonya and Indian kitchens with a large selection of local desserts too. In short is a "Heaven of Local Delights" that provide ultimate Singaporean dining experience at one go with perfect ambiance and attentive service. I'm totally impressed with the quality and tastiness of the spread. There are so many must try and I only managed to try 50% of it which was quite an achievement already especially during CNY where we been feasting non-stop. This is one of the buffet that I will like to have a return visit.
With colleagues. A dinner gathering to celebrate CNY at Straits Kitchen. A "Market Cafe' concept restaurant setting that showcase authenthic local hawker fares from the halal-certified Chinese, Malay, Nonya and Indian kitchens with a large selection of local desserts too. In short is a "Heaven of Local Delights" that provide ultimate Singaporean dining experience at one go with perfect ambiance and attentive service. I'm totally impressed with the quality and tastiness of the spread. There are so many must try and I only managed to try 50% of it which was quite an achievement already especially during CNY where we been feasting non-stop. This is one of the buffet that I will like to have a return visit.
BUFFET DINNER MENU
From 6.30 pm to 10.30 pm
$45.00 (adult) and $22.50 (age 7 to 12)
(Lunch buffet available too @ $41.00 (adult) and $20.50 (age 7 to 12) inclusive of free flow selected juices.)
MALAY/NONYA SECTION
Wet Dishes:
Steamed white rice/Beef Rendang/Sayur Asam Campur/Cucur Sayur (Crispy vegetable fritters)/Kway Teow Goreng/Fish/Prawns/chicken/lamb - cooked in different styles
BBQ:
Otak Otak/Sambal Stingray
Satay Grill:
Selection of satay (chicken, lamb & beef) with condiments: Rice Cakes, Diced Cucumber, Onions, Warm Peanut Sauce
CHINESE WOK SECTION
Wet dishes:
Wok Fried Seasonal Vegetables/Fried rice: Seafood, Chicken Meat or Crab Meat/Fried noodles (Singapore style)/Seasonal Seafood (e.g. prawns, mussels)/Steamed Fish with Tofu/Carrot Cake/Wok fried crab (peppered or chilli crab or softshell crab)/“Mini Buddha Jump Over the Wall”- Supreme Chicken Broth with Fish Maw, Top Shell, Seacucumber, Scallop and Mushroom
Noodle selection:
Prawn Mee Soup/Laksa Singapura/Chicken Noodle Soup/Hot and Sour Broth/Local Vegetables with Oyster Sauce
BBQ Selection:
Roast Duck/Hainanese Style Steamed Chicken/Braised Chicken with Soya Sauce/Chicken Rice/Clear Chicken Broth
INDIAN TANDOOR SECTION:
Tandoori:
Chicken/Fish/Homemade cottage cheese/Lamb/Prawn
Wet dishes:
Stewed lentils with cream and butter/Fish curry/Minced mutton with spinach and traditional Indian spices/Boneless Chicken in tomato-based gravy with butter and cream/Homemade cottage cheese masala with green peas/Chick peas cooked with onion, tomato and Indian spices/Basmathi rice cooked with mutton cubes, ghee and Indian spices
Bread and Rice:
Plain Naan/Garlic Naan/Roti Prata/Chicken Murtabak/Saffron Basmati Rice
APPETISER SECTION:
Gado Gado with peanut sauce/Chinese Rojak/Popiah Station
DESSERT SECTION:
Cold:
Chilled Almond Bean curb/Sago Gula Melaka/Mango Pudding/Chin Chow/Grass Jelly in Sugar Syrup/Gui Ling Gao/Ice Kacang/Chendol/Ice Cream (Sweetcorn/coconut/durian) and Sherbet (Mango/Soursop)
Assorted:
Mien Jiang Kueh/Homemade Pineapple Tarts/Kueh Lapis/Assorted Nonya Kuehs/Barfi ( Indian Sweets )
Warm:
Banana and Sweet Potato Fritter/Cheng Teng/Glutinous Rice ball with sesame paste/Pulut Hitam
Seasonal fruits:
Watermelon, Papaya, Pineapple & Other Local Fruits in Season
From 6.30 pm to 10.30 pm
$45.00 (adult) and $22.50 (age 7 to 12)
(Lunch buffet available too @ $41.00 (adult) and $20.50 (age 7 to 12) inclusive of free flow selected juices.)
MALAY/NONYA SECTION
Wet Dishes:
Steamed white rice/Beef Rendang/Sayur Asam Campur/Cucur Sayur (Crispy vegetable fritters)/Kway Teow Goreng/Fish/Prawns/chicken/lamb - cooked in different styles
BBQ:
Otak Otak/Sambal Stingray
Satay Grill:
Selection of satay (chicken, lamb & beef) with condiments: Rice Cakes, Diced Cucumber, Onions, Warm Peanut Sauce
CHINESE WOK SECTION
Wet dishes:
Wok Fried Seasonal Vegetables/Fried rice: Seafood, Chicken Meat or Crab Meat/Fried noodles (Singapore style)/Seasonal Seafood (e.g. prawns, mussels)/Steamed Fish with Tofu/Carrot Cake/Wok fried crab (peppered or chilli crab or softshell crab)/“Mini Buddha Jump Over the Wall”- Supreme Chicken Broth with Fish Maw, Top Shell, Seacucumber, Scallop and Mushroom
Noodle selection:
Prawn Mee Soup/Laksa Singapura/Chicken Noodle Soup/Hot and Sour Broth/Local Vegetables with Oyster Sauce
BBQ Selection:
Roast Duck/Hainanese Style Steamed Chicken/Braised Chicken with Soya Sauce/Chicken Rice/Clear Chicken Broth
INDIAN TANDOOR SECTION:
Tandoori:
Chicken/Fish/Homemade cottage cheese/Lamb/Prawn
Wet dishes:
Stewed lentils with cream and butter/Fish curry/Minced mutton with spinach and traditional Indian spices/Boneless Chicken in tomato-based gravy with butter and cream/Homemade cottage cheese masala with green peas/Chick peas cooked with onion, tomato and Indian spices/Basmathi rice cooked with mutton cubes, ghee and Indian spices
Bread and Rice:
Plain Naan/Garlic Naan/Roti Prata/Chicken Murtabak/Saffron Basmati Rice
APPETISER SECTION:
Gado Gado with peanut sauce/Chinese Rojak/Popiah Station
DESSERT SECTION:
Cold:
Chilled Almond Bean curb/Sago Gula Melaka/Mango Pudding/Chin Chow/Grass Jelly in Sugar Syrup/Gui Ling Gao/Ice Kacang/Chendol/Ice Cream (Sweetcorn/coconut/durian) and Sherbet (Mango/Soursop)
Assorted:
Mien Jiang Kueh/Homemade Pineapple Tarts/Kueh Lapis/Assorted Nonya Kuehs/Barfi ( Indian Sweets )
Warm:
Banana and Sweet Potato Fritter/Cheng Teng/Glutinous Rice ball with sesame paste/Pulut Hitam
Seasonal fruits:
Watermelon, Papaya, Pineapple & Other Local Fruits in Season
10 Scotts Road Lobby Level
Singapore 228211
Tel: 6732 1234
Opening hours: Monday to Sunday 6.30 am to 12.00 midnight
Opening hours: Monday to Sunday 6.30 am to 12.00 midnight
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