26th Mar 2010
It's a work affair dinner. An appreciation dinner for my company's vendors at Pan Pacific Hotel. A specially planned dinner that catered to 140 people at S$80++ per person. The price includes the buffet with drinks (exclude alcohol drink) and the whole venue fully booked for the event - Zambuca. A sophisticated and fine dining Italian restuarant & bar located at Level 3, Pan Pacific Singapore. For the buffet spread, the food was not entirely from Zambuca, some from Hai Tien Lo and also Gobal Kitchen. The restaurant ambiance is superb with live band invited by us. A pretty enjoyable evening with good food and wine.
1. Slices of smoked duck w/mango salsa
2. Chicken and apple salad in sesame dressing
3. Shrimp salad with pineapple
4. Italian mixed grilled vegetables in Balsamico
5. Fresh salad with mustard, olives, horseradish & mixed pickles dressing
It's a work affair dinner. An appreciation dinner for my company's vendors at Pan Pacific Hotel. A specially planned dinner that catered to 140 people at S$80++ per person. The price includes the buffet with drinks (exclude alcohol drink) and the whole venue fully booked for the event - Zambuca. A sophisticated and fine dining Italian restuarant & bar located at Level 3, Pan Pacific Singapore. For the buffet spread, the food was not entirely from Zambuca, some from Hai Tien Lo and also Gobal Kitchen. The restaurant ambiance is superb with live band invited by us. A pretty enjoyable evening with good food and wine.
Starters
2. Chicken and apple salad in sesame dressing
3. Shrimp salad with pineapple
4. Italian mixed grilled vegetables in Balsamico
5. Fresh salad with mustard, olives, horseradish & mixed pickles dressing
Among the starters, my favourites were the smoked duck and shrimp salad. Both salad dressing were well concocted and appetising.
Soup & Bread Rolls
6. Fresh mushroom soup served with assorted hard rolls and butter.
Mains & Hot dishes
7. Roasted lamb leg with mini garlic juz
Soup & Bread Rolls
The soup was too thick and creamy for my liking and the bread rolls was real hard and cold.
Mains & Hot dishes
7. Roasted lamb leg with mini garlic juz
8. Roasted chicken with shallots & spicy garlic vinaigrette
9. Wok-fried prawns in XO chilli sauce
9. Wok-fried prawns in XO chilli sauce
10. Beef stew in coconut gravy
11. Steamed sea perch fillets with special sesame soya sauce
12. Braised spinach with mushroom & carrot
13. Hai Tien Lo's specialty fried rice
14. Wok-fried seafood ramen "Japanese style"
All the food in this section were very good indeed except for the spinach was a bit overcooked. My fav dish was the steamed sea perch fillets. Very fresh and sweet.
Dessert & drinks
15. Tiramisu
All the food in this section were very good indeed except for the spinach was a bit overcooked. My fav dish was the steamed sea perch fillets. Very fresh and sweet.
Dessert & drinks
15. Tiramisu
16. Mini fruit tartlets
17. Raspberry macaron tarts
18. Fresh cut fruits
19. Mango sago puree (no picture)
20. Drinks - Soft drink, juices, coffee & tea
The tiramisu and raspberry macaron were pretty nice.
Zambuca Italian Restaurant & Bar
The Pan Pacific Singapore
7 Raffles Boulevard #03-00
Singapore 039595
Tel: 6337 8086 Fax: 6336 8494
The tiramisu and raspberry macaron were pretty nice.
Zambuca Italian Restaurant & Bar
The Pan Pacific Singapore
7 Raffles Boulevard #03-00
Singapore 039595
Tel: 6337 8086 Fax: 6336 8494
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