Apr 12, 2010

Assam Stingray with Lady Fingers

Aunt's recipe: Assam Stingray with Lady Fingers



Ingredients:
2 big pcs Stingray
12 pcs Lady fingers (pre-boiled)
100g Chilli base
50g Assam (mix with 75ml water)
400ml Stock
1 tsp Vetsin
1/2 tsp Salt

Method:
1. Place stock, chilli base into a pot. Bring to boil.
2. Add lady fingers, fish & assam juice. Simmer till fish is cooked.

0 comments :

Post a Comment

Popular Posts