24th Apr 2010 - Weekend Cooking
It's Saturday and I was off! Felt like cooking something special for dinner but what? So went through my recipe collection file and decided to try out Chef Yong's recipe - BBQ Pork Ribs. It has been on my to try list for quite awhile and since I had a full rack of baby ribs in my freezer so decided to give it a go. Wow, I managed to grill the pork ribs nicely! My family was quite impressed with it and commented that it's almost like replicating Tony Roma's rib. Lol! But I find it a bit sweet so maybe the next time I will reduce the sugar in the sauce
Vongole (Clam Pasta)
Also made a pasta for dinner to serve with the ribs. Linguine with lots of clams in white wine sauce.
5 comments :
How do you get the energy to cook up such a storm? I'm so tired after work that all I want to do is to sit in front of the telly and eat crabs packed from the nearest cze char place.
Hi Bern,
Haha I don't do that often only in the weekends and is my hobby.
Hi Wen
Please share the recipe for Linguine with lots of clams in white wine sauce.
thank you
Hi Florence,
I will try because I cooked that based on estimation.
Oh I'd love some of the ribs, the marinade sounds fantastic!
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