11 Apr 2011
A department lunch with the my FD at Serangoon Gardens Country Club. Garden Grill is one of the dining outlets in SGCC serving western cuisine. The restaurant ambiance is great, quiet and cosy with attentive service. They offer very good value for money set meal for the members. A 4 course (soup or appetiser, main course, dessert and coffee/tea) set lunch at S$14.80+ only with certain courses with *$4/**$8 surcharge. Great value... too bad is for members only! We enjoyed the set lunch pretty much.
Bread rolls basket
Started off with some warm and nicely toasted bread rolls.
Choice of Soup or Appetizer
Rockhampton Roasted Tomato Soup
or Fremantle Seafood Chowder
or Chilled Margaret Cooked Prawn with Honey Lime Kiwi Salsa and Avocado *
or Cured Portobello Mushroom Salad
Pan-Fried Flounder Fillet topped with Cashew Nut Gremolata drizzled with Teriyaki Glazed
or Albany Prawn Ragout on Green Tea Pasta with Cured Mushroom & Ripen Tomato *
or Old Boyneside Lamb Stew scented with Fresh Rosemary
or Grilled Half De-Bone Spatchcock marinated with Bush Herbs and crushed Garlic nestled on Roasted Spud
or Grilled Victorian Ribeye Beef Rub with All Spices & Onion Powder served with Sundried Pepper Gravy **
Berries Soupe - Assorted Berried Compote topped with Ice Cream
or Baked Aussie Apple Strudel with a shot of Tonka Bean Sauce
Every month there's a new theme for the set meal. In the month of April 11, the theme was The Best from Down Under.
Thank you boss for the treat!
Serangoon Gardens Country Club
22 Kensington Park Road
Reservation: 6398 5313
Lunch: 12:00pm to 3:00pm
Dinner: 6:45pm to 10:00pm