With a few colleagues had a dinner gathering to celebrate FL, my ex-colleague birthday at Seng Kee nested along Changi Road. A zi char place that well known for herbal soup, herbal mee sua soup and steamed fish dishes. The restaurant has choice of aircon and al fresco seating. Enjoying food at the al fresco seating really give you a very old school feel. We enjoyed most of the food except for the crab which was forgettable!
Herbal Mee Sua Soup (L) - $6.00
Signature Mee Sua soup. A mixture of slice pork, kidney & liver in a flavourful herbal broth! Yum!
Steamed Golden Pomfret - $25.00
Very fresh and sweet tasting, steamed to perfection!
Salted Egg Yolk Crab - $38.00
Quite a disappointment! Lack of wok & salted egg yolk fragrant.
Prawn Roll - $10.00
Lovely roll fried to perfection! Crispy on the outside and moist inside with crunchy chestnut bite.
Claypot Sesame Chicken - $10.00
This was another thumb up! Rich and flavourful sauce that goes so well with rice! Oh I need more rice please...lol!
Stir Fry Flower Clam - $10.00
The sauce was quite unique! A bit spicy and vinaigrette, very appetising!
Chinese Spinach with Silver Fish - $8.00
Simple yet delicious too!
Seng Kee Black Chicken Herbal Soup
467 Changi Road
Singapore 419887
Tel: 6746 4089
Opening Hours: 5pm – 4am
0 comments :
Post a Comment