Oct 11, 2011

Chao Zhou Fishball Noodles

This is a very popular fishball noodles stall in my neighbour, run by an elderly couple. As the stall is forever long queue during opening hours and only open 4 days a week so I had never tried it though I stay nearby for more than 10 years. Only recently when my friends came over to have breakfast with me on a Sunday before going to church that I decided to queue for it...

Fishball Noodle - $2.50 (dry/soup)

After queuing for 20 mins, finally got my bowl of noodles! Definitely worth the wait! The handmade fish balls were bouncily soft and tasty... the noodles sauce is great too. However I prefer the version without ketchup, just chilli will be perfect.

Blk 22 Lorong 7 Toa Payoh 
#01-20 Toa Payoh Lor 7 Food Centre
Singapore 310022
Opening Hours: 8am to 2pm
(Closed on Mon, Tue, Thu)

Visited on 3/7/11


Cookinggallery said...

This looks so yummy! I think I tried something similar when I was in Singapore a few months ago, really miss Singapore now :(

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