Curry Udon with Chicken Karaage

Weekday easy cooking - one dish meal!

Japanese curry is one of the easiest Japanese dish to cook at home with the help of instant curry roux! I enjoy my delicious curry udon so much! Yum!

Recipe - Serve 1

1 pc Sanuki frozen udon

Leek - sliced

Carrot - bitesize

400g Chicken stock

30g S&B instant curry udon roux (can use normal curry roux which will be richer so add accordingly)

Salt to taste

Optional - 1/2 tsp chilli powder (for extra spiciness)

Spring onion or parsley to garnish

Chicken Karaage (Japanese fried chicken)

1 small boneless leg - cut into pieces

Japanese deep fried flour (mine from Diaso)

Coat chicken pieces generously with flour. Rest for 15 mins before frying.

Method:

1. Heat a small pot with oil to fry chicken. Fried till golden brown n cooked. Set aside.

2. Boil water in a sauce pan to blanch the frozen udon. Drain n set aside.

3. Heat up sauce pan with a bit of oil to sauté leek n carrot. Add in chicken stock to boil. 

4. Simmer till carrot is cooked. Add in curry roux n chilli powder. Stir well to mix. Season with salt. 

5. Add in udon. Dish out and serve with chicken karaage n spring onion.

Enjoy!

 Pictures taken with iphone 5.

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