Passionfruit Cakes Workshop

Last Saturday, attended a baking workshop by Aunty Yochana. It's the season for Passionfruit, all three cakes we learnt on that day used fresh passionfruit instead of puree. I love all three of them, they were so refreshing and yummy. Looking forward to try making them myself...

In just about 3 hrs session, Aunty Yochana demostrated the above to us effortlessly even though there were so many steps to complete the whole cake. I have already listed these 3 cakes in my to bake list, the list seem to get longer... lol!

My samplings for the day, it was almost melting when I brought the cakes home. Quickly have a few snaps first before I put it back to the fridge.


During the break, we were served with a delicious spread of snacks and desserts made by Aunty. Also, each of us were given a pack of Easter Day Cookies! Thank you, Aunty Yochana!






For baking class schedules, please email her or drop her a comment in her blog:
Yochana Cake's Delight

Macarons Workshop on 30 Nov 08

The macaron is a traditional French pastry, made of egg whites, almond powder, sugar and icing sugar. This sweet pastry is round meringue-like domes with a flat base and a cream or ganache is sandwiched between the pastry. It has become quite popular in Singapore in the recent years.

I'm not a fan of macaron but I think it's quite a good gift ideas especially for Christmas. I decided to learn how to make so i can make some for friends as gifts on Christmas. This afternoon, I attended a macaron workshop conducted by a wonderful & cheerful lady, Aunty Yochana who is very passionate in baking.

These were what I learnt this afternoon and some of the macarons that I brought home.

Assorted Macarons

Macaron Tartlette
I enjoyed the class tremendously and also all the different types of cake made by Aunty Yochana that was served to us during the workshop. And we even get to pack home. I feel like I'm going for a high tea party instead of a workshop. Here's were some of the cakes we had:






Thank you Aunty Yochana for a wonderful afternoon and your delicious cakes!