Last year, my aunt (a retiree) came to stay with us, since then we have been blessed with home cooked meals.
She cooks very well as she used to be a cooking instructor and we always look forward to go home for dinner. She is a very orientated person so she always maintain her cooking standards by recording her recipes.
Most of her food are tasty & not oily as she always prepared stock for her cooking. She will pack & freeze her stock into different portion for daily usage.
Here are some of my dinners in Oct 08...
1st Oct 2008
Fishhead Steamboat (One of my aunt best dish & our favourite too!)
2nd Oct 2008
Stir-fried mix veg & Sambal stingray
3rd Oct 2008
Broccoli & red pepper w/dried scallop & Garlic honey pork ribs
6th Oct 2008
Stir-fried caixin & Steam golden promfet w/salted veg
14th Oct 2008
Stir-fried chinese cabbage w/celery & carrot and Fried Tilapia w/spicy bean sauce
15th Oct 2008
Stir-fried bittergourd & Miso ginger chicken
She cooks very well as she used to be a cooking instructor and we always look forward to go home for dinner. She is a very orientated person so she always maintain her cooking standards by recording her recipes.
Most of her food are tasty & not oily as she always prepared stock for her cooking. She will pack & freeze her stock into different portion for daily usage.
Here are some of my dinners in Oct 08...
1st Oct 2008
Fishhead Steamboat (One of my aunt best dish & our favourite too!)
2nd Oct 2008
Stir-fried mix veg & Sambal stingray
3rd Oct 2008
Broccoli & red pepper w/dried scallop & Garlic honey pork ribs
6th Oct 2008
Stir-fried caixin & Steam golden promfet w/salted veg
14th Oct 2008
Stir-fried chinese cabbage w/celery & carrot and Fried Tilapia w/spicy bean sauce
15th Oct 2008
Stir-fried bittergourd & Miso ginger chicken
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