Bacon Quiche

Recipe from Richard Goh's Baking Class:

Ingredients for Pastry(Short Crust Pastry):
100g Semi-hard butter
200g Plain Flour
1/2tsp Salt
3tbsp Water

Filling:
400g Diary Cream (whipping cream)
6nos Egg yolks
120g Edem Cheese (shredded)
150g Ham or Bacon (cut into cubes)
100g Buttom mushroom (sliced)
1/2 Onion (chopped)
Salt & Black pepper to taste

Method:
1. Place butter, plain flour & salt in a mixer bowl and mix slowly using a flat beater. Add in water and increase speed to maximum to beat into a dough.

2. Knead the dough slightly and wrap in a cling film. Refrigerate for at least 30 mins.

3. Preheat oven 180 degree C

4. Roll out the dough and place over a 9 inches greased loose bottom pie dish. Push the sides a bit to cling over the edge of the pie dish. Prick the base and brush with egg white.

5. Half bake the shell for 15 mins on the middle rack.

6. Fry chopped onion, bacon & mushroom & scatter over the pastry. Top with grated cheese.

7. Use a handwhisk to mix the cream & egg yolks together & pour over the pie.

8. Bake for about 30 mins or until golden brown.