This is another vegetable dish that I like especially the way my aunt cooked it. Instead of saute the dried shrimp with cabbage, she will deep fried the dried shrimp till very crispy and top it on the cooked cabbage. Very little seasoning on the cabbage, so we can really taste the sweet & saltiness of the crispy dried shrimp when eat it with the cabbage. It's really shiok! The dried shrimp must be fresh & of good quality for this dish.
Ingredients:
400g Beijing cabbage (cut into bitesize)
2tbsp Dried shrimps (wash & deep fried till crispy & strain it kitchen paper to absorb excess oil)
2cloves Garlic (chopped)
Sauce:
100ml Stock
1/2tsp Sugar
1tsp Light sauce
1tsp Fish sauce
1tsp Sesame oil
1tsp Wine
Pepper
Thickening: 1tsp cornflour mix w/1tbsp water
Method:1. Heat oil to fry garlic till fragrant.
2. Add cabbage and fry till almost cooked.
3. Add sauce and thickening, stir well till cooked.
4. Dish out and top with crisp dried shrimps.
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
-
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
-
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
-
One of my favourite hawker centre for lunch with few of my colleagues. Not within walking distance from workplace so usually we will share ...
-
Weekday easy cooking - One dish meal! Very hearty and tasty bowl of mee sua full of sesame oil, wine and ginger fragrant! Haha....
0 comments :
Post a Comment