Feb 18, 2009

Cabbage w/Crispy Dried Shrimp Topping

This is another vegetable dish that I like especially the way my aunt cooked it. Instead of saute the dried shrimp with cabbage, she will deep fried the dried shrimp till very crispy and top it on the cooked cabbage. Very little seasoning on the cabbage, so we can really taste the sweet & saltiness of the crispy dried shrimp when eat it with the cabbage. It's really shiok! The dried shrimp must be fresh & of good quality for this dish.

400g Beijing cabbage (cut into bitesize)
2tbsp Dried shrimps (wash & deep fried till crispy & strain it kitchen paper to absorb excess oil)
2cloves Garlic (chopped)

100ml Stock
1/2tsp Sugar
1tsp Light sauce
1tsp Fish sauce
1tsp Sesame oil
1tsp Wine
Thickening: 1tsp cornflour mix w/1tbsp water

Method:1. Heat oil to fry garlic till fragrant.
2. Add cabbage and fry till almost cooked.
3. Add sauce and thickening, stir well till cooked.
4. Dish out and top with crisp dried shrimps.


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