Closed Pineapple Tarts & Kueh Makmur Workshop

Back to The Serangoon CC again the following week to attend Valerie's Closed Pineapple Tarts & Kueh Makmur workshop on 10th Sep 09. This recipe is even more melt in the mouth than the open tarts and taste even nicer. However, too much work unless we just shape it into balls instead of using the tweezer to pinch out a rose. As for the kueh makmur, it's the same pastry as the tarts but different fillings.

Closed Pineapple Tarts

Kueh Makmur

Valerie's Closed Pineapple Tarts & Kueh Makmur Workshop @ 10th Sep 09

Please note that I will not be sharing any of Valerie's workshop recipes. This was a special request from her and I had given her assurance that I won't do so too. If anyone who is interested in her workshops/recipes may email her directly: valbakes@yahoo.com.sg or check out Onepa for schedules.