Oct 25, 2009

Weekend homemade pizzas

17th Oct 09

After attending Valerie's Pizza workshop, I can't wait to make it at home for my family to try. I really like the fillings though the dough was a bit soft. So I tried using Daniel Tay's pizza dough and Valerie's pizza filling. This was also my first time making pizza from scratch at home. I used fresh basil instead of dried type and zucchini. I'm glad all turned out quite well and was well received.

Vegetarian Pizza

BBQ Chicken Pizza

Verdict from my family - Very good!


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