15th Oct 09
Attended a pizza workshop last Thur at The Serangoon CC by Valerie. I liked both flavour and the thin crust though it's not easy to get it crispy with our normal conventional oven. I had tried making it at home over the weekend and my family love it especially the BBQ chicken filling was really good.
Attended a pizza workshop last Thur at The Serangoon CC by Valerie. I liked both flavour and the thin crust though it's not easy to get it crispy with our normal conventional oven. I had tried making it at home over the weekend and my family love it especially the BBQ chicken filling was really good.
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