Nov 19, 2009

Abalone Porridge

10th Nov 2009

I was on medical leave and having throat infection. Since I'm at home, my lovely aunt cooked lunch for me. She cooked porridge since I'm not feeling well. Weeks ago she bought some mini fresh abalone from Shop n Save which was on promotion. She braised it up and freeze it for later use. So she used that to make porridge. It's so delicious and flavourful as chicken stock and the abalone sauce were used to simmer the porridge to congee stage. Usually she will use half Calrose rice and half Thai rice to make porridge to get a thicker and richer consistency. Enjoyed the porridge very much and felt so blessed to have her around.


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