Let me update a current post instead of my backlogs. Today, was my colleague's WL birthday and a group of us went out for zi char lunch at Lam's. I also made a simple black forest cake for her.

Chocolate sponge (recipe from Do What I Like) sandwiched with canned dark pitted cherries and chantilly cream, decorated with chocolate shaves and berries with apricot glaze.

18 Kaki Bukit Road 3
Entrepreneur Business Centre
#01-16/17
Singapore 415978
Opening hour: 0800 - 2300
HP: 94235308
Opening hour: 0800 - 2300
HP: 94235308









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