Strawberry Shortcake - recipe adapted from Daniel Tay's "Just Dessert". This cake is one of Bakerzin's signature cake. Of course the one I made still far off from that, maybe just 60% similar. The Genoise sponge which I prepared earlier was meant to make this cake. The sponge is rather different from the usual sponge recipe as it used lots of egg yolks. I think that contributes to the softness of the cake. The chantilly cream is nice, quite rich as macarphone cheese is added to enhance the taste.
Strawberry Shortcake
0 comments :
Post a Comment