A bakery booth in Toa Payoh Bus Terminal and also has a stall in the HBD hub foodcourt. One of their signature product - Golden Pillow Cake @ S$4.00/pkt. The loaf of cake is really soft, chiffony, fragrant & not overly sweet. According to them, they used sunflower oil instead of butter so is not so fattening. It's come in original and cuppucino flavour.
Subscribe to:
Post Comments
(
Atom
)
Popular Posts
-
This recipe adapted from Richard Goh has always been top in my popular posts and I have received many enquiries on how to bake it right. I...
-
I baked 2 types of banana cake on Mon night after came home from work. One of them is my all time favorite recipe from Richard Goh. This is...
-
My last attempt in making Kueh lapis was quite a successful one so I decided to include it in my CNY bakes. I have received numerous reque...
-
One of my favourite hawker centre for lunch with few of my colleagues. Not within walking distance from workplace so usually we will share ...
1 comments :
Yup!!! I agreed with you, their bread is so soft, light and fluffy which taste sort of like chiffon cake texture :) I personally prefer their Original flavour over coffee :p
Post a Comment