Aunt's weekday cooking was back to normal again in June since she don't have to visit Aunt Peggy as she was finally discharged from TTS. We really enjoyed her cooking very much, simple and healthy as she always try to use the least oil but still manage to make the dishes so flavourful. And, always nicely garnished to serve. Thank you Aunt, you are so wonderful!
Tue - 1st Jun 2010
Steam Golden Pomfret (Teochew Style)
Stir Fry Hairygourd with Shredded Fish Maw
Thu - 3rd Jun 2010
Claypot Fishhead
Fri - 4th Jun 2010
Braised Pork & Eggs with Soya Sauce
Chinese Spinach with Shitake Mushroom
Mon - 7th Jun 2010
Steam Jacket Fish w/Stir Fried Preserved Veg (Meicai)
You Mai with Canned Pork Chop
Fri - 11th Jun 2010
Fried Namyu(Red fermented beancurd) Mid Wing
Stir Fry Caixin with Chinese Cabbage
Mon - 14th Jun 2010
Steamed Mullet Fish
Stir Fry Broccoli with Capsicum
Tue - 15th Jun 2010
Steam Grouper Fish with Sambal
Stir Fry Spinach with Fuyu Sauce
5 comments :
Wow all of these look delicious!! Are there recipes for any of these dishes? I'd love to print some of them out ;)
Hi Rice Palette,
Thanks for dropping by and your interest in my Aunt's cooking. you may find some of her recipes here:
http://wensrecipesindex.blogspot.com/2009/05/aunts-cooking.html
Happing cooking!
Ah great! Thanks for the link!
It never fails to arouse envy in me whenever I saw those mouth drooling dishes your aunt whipped up! I wish I could join you in the meals! =)))
Hi Charlie,
Thanks for dropping by. My aunt will be very please to read all these comments on her cooking.
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