18th May 2010
Attended Norwegian Salmon Workshop by Chef Yong at Serangoon CC with my colleage. Here's some of the pictures of the food tasting that we quite enjoyed.
Sichimi Togarashi Marinated Salmon on Bonito Flavoured Rice with Gingko Nuts and Fresh Soya Beans served with cucumber salad
Bonito Flavoured Rice with Gingko Nuts and Fresh Soya Beans
Asian Style Salmon Patties with Mango Salsa
Honey Roasted Comice Pears with Vanilla Ice Cream
2 comments :
Have not see you update anythings for a while....i hope everythings is ok
Just thinkin of you :)
Hi AK,
Thanks for missing me...lol! Sill around don't worry will start blogging and baking soon. As usual my job really worn-me out. Being working late days and nights non stop. Miss baking and blogging too...
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