Jun 20, 2010

Salmon Sensations Workshop Menu 1 with Chef Eric Low


18th May 2010

Attended Norwegian Salmon Workshop by Chef Yong at Serangoon CC with my colleage. Here's some of the pictures of the food tasting that we quite enjoyed.

Sichimi Togarashi Marinated Salmon on Bonito Flavoured Rice with Gingko Nuts and Fresh Soya Beans served with cucumber salad



Bonito Flavoured Rice with Gingko Nuts and Fresh Soya Beans



Asian Style Salmon Patties with Mango Salsa



Asian Style Salmon Patties



Honey Roasted Comice Pears with Vanilla Ice Cream


2 comments :

AK said...

Have not see you update anythings for a while....i hope everythings is ok

Just thinkin of you :)

Wen said...

Hi AK,

Thanks for missing me...lol! Sill around don't worry will start blogging and baking soon. As usual my job really worn-me out. Being working late days and nights non stop. Miss baking and blogging too...

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