Aug 31, 2010

Aunt's Cooking - Aug 2010


I love my Aunt's cooking and also enjoy taking photos of it as she always make an affort to dish up nicely. Thank you Aunt! We are so blessed...


Monday - 2nd Aug 2010
Fried Fish in Light Sauce
Stir Fry Broccoli and Califlower




Tuesday - 3rd Aug 2010
Stir Fry Pork with Spring Onion & Ginger
Beijing Cabbage with Black Fungus




Thursday - 5th Aug 2010
Sesame Oil Ginger Chicken
Stir Fry Garlic Sprout with Prawn




Monday - 9th Aug 2010
Curry Chicken with Bread




Sunday - 15th Aug 2010
Simple Porridge Lunch on weekend
Braised Pork with Chinese Cabbage
Chai Poh Omelette
Char San Xi (Stir fry bamboo shoot, mushroon & pork canned food)







Tuesday - 17th Aug 2010
Fried Golden Pomfret with Crispy Chilli Topping & Lemon
Stir Fry Chinese Cabbage with Pacific Clam, Fish Maw & Pork




Thursday - 19th Aug 2010
Stir Fry Bittergourd with Salted Egg & Egg
Steamed Squids with Sambal Sauce




Monday - 23rd Aug 2010
Chicken & Potato Onion Soup
Pan Fried Teriyaki Saba Fish
Stir Fry Broccoli and Califlower






Tuesday - 24th Aug 2010
Stir Fry Assorted Mushrooms with Cabbage & Zucchini
Steamed Garoupa Fish Head with Shitake Mushroom




Thursday - 26th Aug 2010
Steamed Stingray with Sambal
Stir Fry Spinach with Namyu Sauce




Monday - 30th Aug 2010
Steamed Rabbit Fish with Fried Mei Cai
Stir Fry Greens with Oyster Sauce

4 comments :

DG said...

Wouw!! Wen, you are really lucky to have your Aunt, who cooks well just like a restaurant chef. All the dishes looks delicious. Your photography skills also excellent, good enough to make me drolling .... hahahaha :D

Wen said...

Hi DG,

Yes I always feel so blessed with her around. That's why it's so difficult to go on diet...lol!

Irene's Footprints said...

So envy...your aunt is a real cook.

Does she stay with you? She cooked everyday for you?

Real delicious...salivating now...

: )

Wen said...

Hi Irene,

Thanks for dropping by and leaving your lovely comment.

Yes she stays with me. She usually cooked 2-3 times a week for us.

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