Wen's Delight: Zingy Orange Chiffon Cake

Sep 1, 2010

Zingy Orange Chiffon Cake

18 Aug 2010

My first attempt on this recipe was one year ago which was an unsuccessful one. I always wanted to try baking it again. Finally do so one year later and glad that it turn out pretty fine. I been baking quite a few chiffon cakes recently, will be updating it soon.

This recipe was adapted from Christopher Tan - Chiffon Cake 101 workshop

Zingy Orange Chiffon Cake

Mandarin Orange and Orange zest were added to give a very zingy fragrant. Texture was very soft and spongy.

Sorry it's a workshop recipe from Shermay's so I can't share the recipe.

6 comments :

DG said...: Your chiffon looks perfect! Soft-spongy & delicious.; September 1, 2010 at 11:04 AM
Wen said...: Hi DG,

Thanks for your compliment. I'm lucky to get it right.; September 1, 2010 at 1:12 PM
Jeanne said...: It looks so light and fluffy! Excellent job!; September 2, 2010 at 2:43 AM
Wen said...: Hi Jeanne,

Thanks for your compliment.; September 2, 2010 at 7:46 AM
Anita said...: You finally got it right. Look very soft leh.... When are you going to try the Chocolate version ?; December 7, 2010 at 2:27 AM
Wen said...: Hi AK, ya finally! The choc one I did it too in Sep 10. I think you miss out my posting.

http://wensdelight.blogspot.com/2010/10/my-bakes-sep-2010.html; December 7, 2010 at 8:57 AM