[Closed]
22 Jan 2011
Very rich and flavourful broth! Dried fish maw was used instead of the usual deep fried type. Yummy!
Very fresh tasting but the sauce a bit too salty for our palate!
My family like the chicken very much. Very well seasoned & tasty!
Simple stir fry green was delicious too!
If you dine here, please don't miss this out! A must try! The hor fun texture was very nice, chewy, smooth & thick with so much wok hei!
Mitzi Cantonese Restaurant
22 Jan 2011
A revisit to Mitzi with family, a restaurant that serve real good Cantonese cuisine. They serve one of the best Fish Maw Soup and Seafood Hor fun.
Fish Maw Soup - S$30.00
Very rich and flavourful broth! Dried fish maw was used instead of the usual deep fried type. Yummy!
Steamed Fishhead in Cantonese Style - S$17.00
Very fresh tasting but the sauce a bit too salty for our palate!
Fried Prawn Paste Chicken - S$10.00
My family like the chicken very much. Very well seasoned & tasty!
Stir Fry Kailan - S$8.00
Simple stir fry green was delicious too!
Seafood Hor Fun - S$12.00
If you dine here, please don't miss this out! A must try! The hor fun texture was very nice, chewy, smooth & thick with so much wok hei! 
Mitzi Cantonese Restaurant
62/64 Tanjong Pagar Road
Singapore 079530
Tel: 6222 0929
Opening Hours: 11.30am – 2.45pm / 5.30pm – 10pm
2 comments :
oo the hor fun looks especially tempting. looks smooth and thick, the way i like mine to be :)
Hi I am trying to locate mitzi, do you know where they have moved to?
Thanks
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