Oct 31, 2011

Aspiring Bakers #12 - Steamed Baby Chiffon Cake

After seeing so many entries on kueh kueh this month, I'm glad I'm in time to submit at least one entry to Aspiring Bakers #12: Traditional Kueh (October 2011). I have made these cute little greenish cakes last week but just too tide up with work and didn't have time to post it. Today, no matter how I have to squeeze some time to do up this entry on the due date.

Steamed Baby Chiffon Cake

The first time I made this kueh was during my secondary school days during Food & Nutrition class. It's a very simple and easy recipe pass down to me from my aunt. After so many years, I'm still keeping this recipe in my file. Glad to have the opportunity to do it again.  This little cake is yummy, soft and fragrant.

Recipe from my aunt:
Ingredients: (35-38pcs)
200g Plain flour
1 tsp Baking powder (double-action)
220g Castor sugar
2 tsp SP/Ovalett (cake stabilizer/emulsifier, get it from baking supplies store)
3 Eggs
1.5 tsp Pandan paste
1 no Grated and skinned coconut (add 1/4 tsp salt, mix well)

1. Beat all ingredients together (except grated coconut) at high speed for 8-10mins or till sugar dissolve.
2. Get ready the steamer, place some grated coconut on base of the plastic mould.
3. Fill the batter till 3/4 full. Steamed at high heat for 7-10 mins. Unmould and serve.


Jocelinelor said...


wensdelight said...

hi joceline, 谢谢到访我家!

Wendyywy said...

I love this kuih :)

Shaling Chua said...

What is SP  in the ingredient ?

Guest said...

hi there, what is SP?

Passionate about Food said...

Looks great. I was hoping to whip something up for bible study group tonight and this looks perfect. Before I attempt this, need to clarify...what is SP?

wensdelight said...

Hi all, SP also known as overlet is a cake emulsifier/stabilizer in paste form. You can get it from baking supplies shop.

Rabrn682001 said...

Can you please tell me what "SP" is. Thanks 

Ms_halimah said...

what is SP may i ask?

wensdelight said...

Hi all, I have edited my recipe and explain what is SP. Hope is useful!

Passionate about food said...

Made a batch last night. Worked a treat. My friends loved them. Thanks for sharing this recipe:)

Zanrong98 said...

Indeed this is yummy... I used to teach this when I taught in a secondary school in the east. Glad to see this recipe:)

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