After seeing so many entries on kueh kueh this month, I'm glad I'm in time to submit at least one entry to Aspiring Bakers #12: Traditional Kueh (October 2011). I have made these cute little greenish cakes last week but just too tide up with work and didn't have time to post it. Today, no matter how I have to squeeze some time to do up this entry on the due date.
Steamed Baby Chiffon Cake
The first time I made this kueh was during my secondary school days during Food & Nutrition class. It's a very simple and easy recipe pass down to me from my aunt. After so many years, I'm still keeping this recipe in my file. Glad to have the opportunity to do it again. This little cake is yummy, soft and fragrant.
Recipe from my aunt:
Ingredients: (35-38pcs)
200g Plain flour
1 tsp Baking powder (double-action)
220g Castor sugar
2 tsp SP/Ovalett (cake stabilizer/emulsifier, get it from baking supplies store)
3 Eggs
1.5 tsp Pandan paste
1 no Grated and skinned coconut (add 1/4 tsp salt, mix well)
Method:
1. Beat all ingredients together (except grated coconut) at high speed for 8-10mins or till sugar dissolve.
2. Get ready the steamer, place some grated coconut on base of the plastic mould.
3. Fill the batter till 3/4 full. Steamed at high heat for 7-10 mins. Unmould and serve.
Am submitting this entry to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by Small Small Baker.
12 comments :
这个很好吃的。可是我没做过。现在来你家拿食谱。有机会才开工。嘻嘻~~
hi joceline, 谢谢到访我家！
I love this kuih :)
What is SP in the ingredient ?
hi there, what is SP?
Looks great. I was hoping to whip something up for bible study group tonight and this looks perfect. Before I attempt this, need to clarify...what is SP?
Hi all, SP also known as overlet is a cake emulsifier/stabilizer in paste form. You can get it from baking supplies shop.
Can you please tell me what "SP" is. Thanks
what is SP may i ask?
Hi all, I have edited my recipe and explain what is SP. Hope is useful!
Made a batch last night. Worked a treat. My friends loved them. Thanks for sharing this recipe:)
Indeed this is yummy... I used to teach this when I taught in a secondary school in the east. Glad to see this recipe:)
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